Khageena With Puri Paratha Recipe By SooperChef (Sehri Special Recipe)

Khageena with Puri Paratha is going to be your go to sehri and breakfast recipe. An appetizing, satisfying and budget friendly recipe to try this Ramzan. Try out Khageena with Puri Paratha and do share your feedback with us.
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Khageena with Puri Paratha
Ingredients for Puri Paratha:
All-purpose flour 2 cups
Salt 1/2 tsp
Ghee 2 tbsp
Water as required
Ghee (for brushing) as required
Oil (for frying) as required

Ingredients for Khageena:
Oil 2 tbsp
Onion (chopped) 2 cups
Beaten eggs 6
Tomatoes (chopped) 1 cup
Salt to taste
Red chili flakes 1 tbsp
Green chilies (chopped) 2-3
Black pepper powder 1/4 tsp
Red chili powder 1 tsp
Cumin powder 1 tsp
Green coriander (chopped) as required

Directions for Puri Paratha Preparation:
In a bowl add flour, salt, ghee and mix well until well incorporated. Now add water and knead a soft dough. Cover with cling film and let it rest for 15-20 minutes.
Now take the dough and cut it into 8 equal parts. Take one part, make it into ball shape. Now flatten it down with rolling pin into roti shape.
Brush ghee on it and turn it into round roll shape.
Roll it down again and then deep fry on low medium flame until light golden in color and fully cooked. Your Puri Paratha is ready.
Directions for Khageena Preparation:
In a pan heat oil and add onion, cook until translucent. Now add tomatoes and cook for 1-2 minutes.
Now add salt, red chili flakes, red chili powder, black pepper powder and mix well.
Add eggs and mix and cook until fully done. Now add cumin powder, green chilies and mix well.
Garnish with coriander and your Khageena is ready. serve with Puri Paratha.
Preparation time: 10-15 mins
Cooking time: 20-25 mind
Serving: 3-4