Khajur Biscuit Roll Recipe By Amrita | How To Make Khajur Biscuit Roll | Britannia Dessert Carnival | India Food Network

Looking for an innovative recipe to exhibit your culinary skill this festive season? Well, Khajur Biscuit Roll by Chef Amrita Raichand is the recipe to impress your guests in no time. Fresh dates, crunchy nuts and chocolatey Britannia Chunkies make the irresistible Khajur Biscuit Rolls that will make you drool for more. So join the #BritanniaDessertCarnival and let us take you on a sweet ride.

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Ingredient -
• Khajur- 2 cup
• Milk powder- ¼ cup
• Good day – 1 packet
• Mixed nuts- ¼ cup
• Cashew powder- ¼ cup
• Condense milk- 3tbsp

Method -
1. In a bowl, mix khajur chopped, milk powder, cashew powder, mix nut and knead well
2. Another bowl mix crushed chunkies, condensed milk
3. On a butter paper, spread the khajur dough and spread the biscuit stuffing on it then roll them and cut to serve