Khar Dal By Gitika | India Food Network

A traditional Assamese meal cannot begin without a bowl of Khar dal! As the name suggests, Khar is one of the key ingredients used to cook the preparation. Khar is prepared by filtering water through smoked banana peels.

So, if you want to try a different variant of dal, do try this simple yet delicious recipe of Khar dal from Gitika's kitchen.

Ingredients:
2 Slit Green Chillies
2 Tsp Mustard Oil
100 gm Thinly Sliced Papaya
100gm Papaya
100gm Masoor Dal (Split Red Lentil)
1 Tsp Garlic
Coriander Leaves
Salt To Taste
Khar

TIP
Use Soda bicarbonate instead of khar while cooking papaya with lentils

Recipe For Dal Tadka
https://www.youtube.com/watch?v=PoZUUga7Y8Y

Click Here For Moong Dal Recipe
https://www.youtube.com/watch?v=JUb1Yx7pHew

Follow us on Facebook:
https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=ts

Follow us on Twitter:
@indiafoodnetwork

Subscribe to IFN http://www.youtube.com/indiafoodnetwork