Khasta Aloo Puri Chaat - Ramzan Special Recipe by Food Fusion

Get ready to spice up your iftar with this mouth-watering Khasta Aloo Puri Chaat, featuring crispy potatoes and a tantalizing blend of chutneys! #Foodfusion #happycookingtoyou #ramzanspecial #digitalammi

Written Recipe: https://bit.ly/42X6WTa

Recipe in English:

Ingredients:
Prepare Potato Stuffing:
-Cooking oil 2 tbs
-Pyaz (Onion) chopped 1 Cup
-Adrak lehsan paste (Ginger garlic paste) 1 & tsp
-Namak (Salt) tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Amchor powder (Dried mango powder) 1 tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Sabut dhania (Coriander seeds) crushed 1 tsp
-Aloo (Potatoes) boiled 2 medium
-Hari mirch (Green chilli) chopped 1 tbs
-Hara dhania (Fresh coriander) chopped 1 tbs
Prapare Hari Chutney Raita:
-Dahi (Yogurt) 1 & Cup
-Hara dhania (Fresh coriander) half bunch
-Podina (Mint leaves) half bunch
-Lehsan (Garlic) 3-4 cloves
-Hari mirch (Green chillies) 5-6
-Zeera (Cumin seeds) 1 tsp
-Namak (Salt) tsp or to taste
-Kala namak (Black salt) tsp
-Water 2-3 tbs or as required
-Lemon juice 2 tbs
Prepare Kachori:
-Maida (All-purpose flour) sifted 2-3 Cups
-Chawal ka atta (Rice flour) 2 & tbs
-Namak (Salt) 1 tsp or to taste
-Ajwain (Carom seeds) 1 pinch
-Ghee (Clarified butter) 3-4 tbs
-Water 1 Cup or as required
-Cooking oil for frying
Assembling:
-Chanay (Chickpeas) boiled
-Meethi Chutney
-Pyaz (Onion) rings
-Chaat masala
-Lal mirch (Red chilli) crushed
-Nimco sev
-Anaar (Pomegranate seeds)

Directions:
Prepare Potato Stuffing:
-In frying pan,add cooking oil,onion & saut until translucent.
-Add ginger garlic paste & mix well.
-Add salt,red chilli powder,dried mango powder,cumin seeds,coriander seeds,mix well & cook for 1-2 minutes.
-Add potatoes & mix well.
-Turn off the flame & mash well with the help of masher.
-Turn on the flame & mix well.
-Add green chilli,fresh coriander,mix well & cook for a minute.
-Let it cool.
Prapare Hari Chutney Raita:
-In a blender jug,add yogurt,fresh coriander,mint leaves,garlic,green chillies,cumin seeds,salt,black salt,water,lemon juice,blend well & set aside.
Prepare Kachori:
-In a bowl,add all-purpose flour,rice flour,salt,carom seeds & mix well.
-Add clarified butter & mix well until it crumbles.
-Gradually add water,mix well & knead until dough is formed,cover & let it rest for 15 minutes.
-Knead dough again until smooth.
-Take a small dough (30g) & make a ball.
-Take small quantity of potato stuffing and place in the center of the dough then fold & seal all edges to make a ball.
-Grease working surface with cooking oil & spread the dough with the help of fingers.
-In a wok,heat cooking oil & fry kachori on low flame until golden & crispy (makes 19-20).
Assembling:
-On serving plate,break puri & add chickpeas,hari chutney raita,meethi chutney,onion rings,chaat masala, red chilli crushed,nimco sev,pomegranate seeds & serve!

Recipe in Urdu:

Directions:
Prepare Potato Stuffing:
-Frying pan mein cooking oil aur pyaz dal dein aur translucent hunay tak saut ker lein.
-Adrak lehsan paste dal ker ache tarhan mix karein.
-Namak,lal mirch powder,amchor powder,zeera & sabut dhania dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
-Aloo dal ker ache tarhan mix ker lein.
-Chulha bund ker dein aur masher ki madad sa ache tarhan mash ker lein.
-Chulha on karein aur ache tarhan mix ker lein.
-Hari mirch aur hara dhania dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Thanda ker lein.
Prapare Hari Chutney Raita:
-Blender jug mein dahi,hara dhania,podina,lehsan,hari mirchein,zeera,namak,kala namak,pani aur lemon juice dal ker ache tarhan blend ker lein & side per rakh dein.
Prepare Kachori:
-Bowl mein maida,chawal ka atta,namak aur ajwain dal ker ache tarhan mix ker lein.
-Ghee dal dein aur crumble ho janay tak mix ker lein.
-Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein aur dhak ker 15 minutes kliya rakh dein.
-Dough ko smooth hunay tak dubara ghond lein.
-Chota dough (30g) lein aur ball bana lein.
-Aloo stuffing ki small quantity lein aur dough ka center mein rakh dein aur edges ko fold ker lein aur seal ker ka ball bana lein.
-Working surface ko cooking oil sa grease ker lein aur dough ko fingers ki madad sa pheela lein.
-Karahi mein cooking oil garam karein aur kachori ko halki ancch per golden & crispy ho janay tak fry ker lein (makes 19-20).
Assembling:
-Serving plate mein puri tor ker dal dein,chanay,hari chutney raita,meethi chutney,pyaz rings,chaat masala,lal mirch crushed,nimco sev aur anaar dal ker serve karein!