उरद दाल की खस्ता कचौरी । Khasta Kachori Recipe - Crispy Dal Bhari khasta Kachori - Urad Dal Kachori | Nisha Madhulika | TedhiKheer

khasta kachori, khasta kaise banta hai, khasta kaise banaye, khasta banane ki vidhi, khasta kachori kaise banate hain
#KhastaKachoriRecipe #KhastaRecipe #UradDalKachori

Khasta Kachoris sttufed with dry masala dal have longer shelf life. We can make these crispy khasta kachories at festivals and other special occasions.

Ingredients
Refined flour – 2 cups (250 grams)
Ghee – 1/3 cup (75 grams)
Urad dal – ¼ cup (50 grams) (soaked)
Fennel powder – 1 tsp
Coriander powder – 1 tsp
Cumin powder – ½ tsp
Asafoetida – 1 pinch
Red chilly powder - ¼ tsp
Ginger powder – ¼ tsp
Dry mango powder – ½ tsp
Garam masala – ¼ tsp
Baking powder – 1 pinch
Salt – 1 tsp or to taste
Oil – for frying

Recipe in Hindi - http://nishamadhulika.com
Recipe in English - Indiangoodfood.com

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