Khatta Meetha Chana Chaat - How To Make Chickpeas Chaat - Healthy Snack Recipe For Kids | India Food Network

Sweet and sour, chatpata Chana Chaat is a fun and tasty recipe that will surely top your child's list of favourite foods! It’s a smart way to serve your child protein rich kabuli chana in a tiffin that’s sure to come back empty. Kissan Sweet & Spicy Sauce gives the Chaat a chatpata taste that goes very well with channa.

Prep Time: 10 Minutes
Cook Time: 10 Minutes

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Ingredients
Soaked & boiled chickpeas: 1 cup
Kissan Sweet & Spicy Sauce: 1.5 tablespoons
Mustard seeds: ½ teaspoon
Curry leaves springs
Hing: A pinch
Slit green chilli: 1
Cumin powder: 1 teaspoon
Chopped capsicum: 2 tablespoons
Chopped raw mango: 1 tablespoon
Sweet potato (boiled): 1 tablespoon
Lemon juice: 1 teaspoon
Freshly grated coconut: 1 tablespoon
Oil: 2 teaspoons
Chopped coriander leaves: 1 tablespoon
Salt to taste

Method of preparation
Heat oil in a pan, add mustard seed, curry leaves, green chilli and hing. Saute it well.
Add capsicum, raw mango, sweet potato and boiled kabuli chana. Mix it together
Followed by cumin powder, Kissan Sweet & Spicy Sauce and salt to taste
Switch off the flame and garnish the mixture with coriander leaves, coconut and add lemon juice
Serve it with a whole wheat bread in the tiffin.