Mutton mice cooked with fresh fenugreek leaves and mild spices.KHEEMA METHIIngredients 400 grams mutton mince (kheema)1 bunch fresh fenugreek leaves (methi)2-3 green chillies4-5 garlic clovesSalt to taste2 tablespoon oilMethod 1. Heat a nonstick pan, add mutton mince and cook it on high heat for 2 minutes.2. Add salt, lower the flame and cook it for 3-4 minutes.3. Chop green chillies and pound it with garlic cloves and salt.4. Make a well in the center of mutton mince, add oil and green chilli garlic mixture and sauté well. 5. Mix well with the mutton mince, add fresh fenugreek leaves and mix well, cook on high heat for 2 minutes. 6. Add little water, lower the flame and cook it for 4-5 minutes.7. Serve hot.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
