Kheema Sarso Ka Saag Recipe | खीमा सरसो का साग | Sarson Ka Saag Kheema | Harpal Singh Singh | chefharpalsingh

Chicken Keema/Mince Sarson ka Saag is a unique Punjabi style recipe typically made with the addition of Chicken or Lamb/Goat meat keema to traditional Sarson ka Saag
#keema #chicken #Goatmeat #lambmince #Sarsonkasaag

Kheema Sarso Ka Saag

Ingredient Quantity
Chicken Mince 2 cup
Spinach leaves chopped 1 bunch
Sarso Leaves chopped 1 bunch
Bathua leaves chopped ½ bunch
Ghee 6-8 tbsp
Cumin seeds 1 tsp
Cloves 4-5 no.
Black Pepper 1 tsp
Green cardamom 4-5 no.
Black cardamom 1 no.
Cinnamon stick 1 inch
Bay leaves 2 no.
Ginger chopped 1½ tbsp
Garlic chopped 1½ tbsp
Green chilli chopped 3-4 no.
Onion chopped 2 no.
Tomato chopped 3 no.
Turmeric powder ½ tsp
Red chilli powder 2 tsp
Coriander powder 2 tbsp
Garam masala powder 1 tsp
Salt to taste
Lemon juice ¼ no.
Coriander leaves chopped 2 tbsp

Method:
1.Heat 4-5 tbsp of ghee in a pan, add cumin seeds, cloves, black pepper, cinnamon stick, green cardamom, black cardamom, bay leaves, chopped ginger, garlic and green chillies, mix well and sauté for 2 min.
2.Add chopped onion, mix well and sauté for 3-4 min. or till onion are light brown in color.
3.Add chopped tomatoes, mix well and sauté for 1 min.
4.Add salt, mix well and sauté for 2-3 min.
5.Add turmeric powder, red chilli powder, coriander powder and garam masala powder, mix well and sauté for 2-3 min.
6.Take chicken mince in bowl add little water, mix well and add to the pan, mix well and sauté for 2 min.
7.Add spinach, sarso and bathua leaves and cover and cook for 4-5 min.
8.After 4-5 min. remove the cover, mix well and sauté for 8-10 min.
9.Cover and cook for 4-5 min again.
10.Add 2 tbsp of Ghee, mix well and sauté for 10-15 min.
11.Add lemon juice and chopped coriander leaves and mix well.
12.Remove in serving bowl, garnish with coriander leaves and lemon slice, pour 1 tbsp of ghee on top and serve hot with Pav.
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