Khichdi | Sanjeev Kapoor Khazana

This recipe of khichdi is the one that got Chef Sanjeev Kapoor the Guinness World Record.

KHICHDI

Ingredients

1½ cups short grain rice, soaked
½ cup split green gram (moong dal), soaked
2 tablespoons sorghum (jowar), soaked
2 tablespoons pearl millet (bajra), soaked
3 tablespoons finger millet (ragi), soaked
3 tablespoons amaranth, soaked
¼ cup ghee + for drizzling
1 teaspoon cumin seeds (jeera)
A pinch asafoetida (hing)
20-24 curry leaves
1 inch ginger, finely chopped
1-2 green chillies, finely chopped
1 medium carrot, peeled and finely chopped
5-6 French beans, finely chopped
¼ cup green peas
¼ teaspoon turmeric powder
Salt to taste
Fried curry leaves for garnishing

Method

1. Heat ghee in a non-stick pan. Add cumin seeds and sauté till the seeds change colour.
2. Add asafoetida, curry leaves, ginger, green chillies and carrot, mix and sauté for a minute.
3. Add French beans and green peas and mix well. Add sorghum, pearl millet, finger millet and amaranth, mix, cover and cook for 2 minutes.
4. Add green gram, rice, turmeric powder and salt and mix well. Add 4 cups water, stir, cover and cook till fully done.
5. Drizzle some ghee on top, garnish with curry leaves and serve hot.

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