#KurkureJhatpatJugaar presents Krazy Khow SueyKhow suey is a Burmese noodle dish loaded with so many flavors and a treat for your taste bud. Want to add some more flavors? Add crispy crunchy spicy Kurkure on top and satisfy your craving for food. give this khow suey recipe a try and share your feedback with us.#KurkureJhatpatJugaar Khow Suey RecipeIngredients for coconut curry Coconut milk 1 cup Gram flour 3 tbsp Salt to taste Turmeric powder 1/4 tsp Chili powder 1/2 tsp Ingredients for chicken gravy: Oil 2 tbsp Onion (chopped) 1/2 cup Ginger garlic paste 1 tbsp Chicken boneless 400g Salt to taste Red chili powder 1 tbsp Turmeric powder 1 tsp Cumin powder 1 tsp Garam masala 1/2 tsp Coriander powder 1 tsp Yogurt 1 cup Ingredients for veggies: Oil 1 tbsp Carrots (julienne) 1 cup Capsicum (julienne) 1 cup Cabbage (shredded) 1 cup Vinegar 2 tbsp Black pepper 1/4 tsp Salt to taste Soy sauce 1 tbsp Ingredients for spaghetti: Salt to taste Oil 2 tbsp Spaghetti 1 pack Assembling: Spaghetti Chicken chunks Coconut curry Sauté veggies Spring onion for garnish Fried garlic as required Chili flakes for sprinkle Directions for Khow suey:In a bowl add gram flour, coconut milk, salt, turmeric powder and chilli powder. Now whisk it well until properly combined. Now in a pan cook prepared mixture for about 4 to 5 minutes.Boil water; add oil, salt and spaghetti. When spaghetti will be 90% done take it off and run through cold water and keep it aside.Now in a pan add oil the onion and cook until translucent. Then add ginger garlic paste and mix well. Now add chicken and cook well then add chilli powder, turmeric powder, zeera powder, coriander powder, garam masala, salt and mix it well. Add yogurt in it and cook until it dries for about 5 minute and take it aside.Sauté Vegetable:In a pan add cabbage, capsicum, carrot, salt, black pepper, vinegar and soya sauce.Now sauté for almost 1 to 2 minutes on high flame. Its ready set aside. Assembling:In a dish place spaghetti then chicken then drizzle the coconut sauce.Then add sauté vegetables, fried garlic and garnish with green onion and top up with Kurkure. Your tasty spicy Khow suey is ready to serve. Preparation time: 10-15 minutes Cooking time: 25-30 minutes Serving: 3-4 persons