Khoya or mawa and Kurmura or puffed rice brought together in a heavenly delight- burfi. A simple recipe that will get you drooling!KHOYA KURMURA BARFIIngredients1½ cups puffed rice (kurmura)2 ½ cups mawa (khoya), grated 2-3 tbsps ghee + for greasing¾ cup powder sugar½ tsp green cardamom powderA pinch of nut-meg powder1 tbsp chopped cashewnuts + for sprinkle1 tbsp slivered pistachios + for sprinkle1 tbsp slivered almond + for sprinkleMethod 1. Heat 1 tbsp ghee in a non-stick pan, add puffed rice and roast till they are crisp. Transfer on a plate and allow to cool.2. Heat remaining ghee in a same pan; add mawa sauté for 2-3 minutes on low heat.3. Add powder sugar mix well, and cook on low heat for 3-4 minutes, while stirring continuously.4. Add the roasted puffed rice and mix well, green cardamom powder, cashewnuts, slivered pistachios, and slivered almonds; and mix well.5. Transfer the mixture into greased burfi tray, and spread evenly. Sprinkle cashewnuts, pistachios, and almonds. Gently press with the back of the spoon.6. Keep aside to set for 2-3 hours. Cut into squares, arrange on a serving plate and serve.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor
