Learn how to make Qubani Ka Meetha / Apricot Dessert at home with chef Ruchi on Rajshri Food It is a classic Hyderabadi dessert, perfect in the Ramadan after the prayer. Its a perfect Iftar recipe in this summer. Easy & Quick Ramadan recipe after a heavy meal. Qubani Ka Meetha is also a Best Summer Dessert. Khubani Ka Meetha is a popular Hyderabadi dessert made with dried apricots. Khubani ka meetha or Qubani ka meetha is a very popular sweet dish of Hyderabad. In English, Qubani ka Meetha translates to apricot sweet or dessert. Most of the Hyderabadi restaurants serve this delicacy, Qubani Ka Meetha is the perfect dessert to serve after a delicious meal of Hyderabadi biryani. Watch our video to try Qubani Ka Meetha at home, and don't forget to share your feedback in the comments section below. Do watch the video to know more about Khubani ka meetha or Qubani ka meetha! Don't forget to Like, Share, Comment and Subscribe for instant updates #QubaniKaMeetha#HyderabadiKhubaniKaMeetha#IftarSpecial#RajshriFood Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood Visit our Website for more Awesome Recipes http://rajshrifood.com/ Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And Ingredients: 200 gms Apricots (deseeded & Soaked) Almonds 1 tsp Ghee 4 tbsp Sugar 1 tsp Cardamom Powder 200 ml Cream (chilled) 2-3 tbsp Condensed Milk 1 tbsp Rose Water Method: First Lets take Apricots (deseeded & Soaked) in the bowl, then roast the Almonds for 2 minutes. After 2 minutes add in Ghee into the pan and let the almonds roast in the Ghee for a minute. Now take Almonds out and add Apricots with the water into the same pan (as shown in the video). Let it boil for 6-7 minutes, then add Sugar. Mix it properly and let it boil for another 6 to 7 minutes. After 7 minutes add in Cardamom Powder, Roasted almonds mix it together. Now remove it into the bowl and let it cool down. In the meantime, start mixing some cream (chilled) as shown in the video. Add in Condensed Milk and whisk it properly for 10 minutes. Now add Rose Water into the Qubani, mix it together. Pour in the cream into a serving bowl, then layered the Qubani on top the cream. Garnish it with some roasted Almonds Serving Capacity - 4 People Host: Ruchi Bharani Copyrights: Rajshri Entertainment Private Limited For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood
