Kids Tiffin Chapati Noodles Recipe - How To Make Roti Noodles - Vegetable Noodles for Lunch Box | India Food Network

Regular chapatis get an exciting makeover with this recipe. Tossed with crunchy veggies and soy sauce, Chapati Noodles trick your kids into eating a healthy meal of vegetables and roti during tiffin time. Kissan Fresh Tomato Ketchup adds a medley of delicious flavours along with the goodness of tomatoes to the dish, making it a wonderful treat for your child.

Prep Time: 20 Minutes
Cook Time: 10 Minutes

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Ingredients:-
Roti or paratha: 2
Kissan Fresh Tomato Ketchup: 2 tablespoons
Julienned carrot: ½ cup
Julienned beetroot: ½ cup
Sprouts: 2 tablespoons
Salt to taste
Pepper: A pinch
Shredded cabbage: ½ cup
Soy sauce: ½ teaspoon
Oil
Finely chopped garlic: 1 teaspoon

Method of preparation
Roll the chapati and cut it into long strips, like noodles
Heat oil in a pan, add garlic and saute it until brown
Add mixed vegetables, salt to taste, pepper, soy sauce and Kissan Fresh Tomato Ketchup
Toss it together and add roti noodles. Cook it for a few minutes
Pack these chatpata roti noodles in your child's tiffin box.