~ Kimchi Jjim with Pork

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. ~ ^^

~~!! http://goo.gl/IaTmJj
! https://goo.gl/YsQ8cx
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Ingredients (4 servings)
- Main: 880g kimchi, 600g pork arm shoulder, 220g onion, 34g hot peppers, 80g green onion, 600ml water
- Batter: 2 Tbsp salted shrimp, 2 Tbsp sugar, 1/2 Tbsp fermented soybean paste, 1 Tbsp minced garlic, 2 Tbsp perilla oil

(4)
-: 883g, 600g, 1.5(224g), 3(34g), 80g, 600ml
-:2T, 1/2T, 2T, 1/2T, 1T, 2T (:15ml)


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~ 3 !