Kimchi Tuna Kimbap Rolls

Fast, simple and sustaining, these kimchi tuna rolls were an afterschool snack I enjoyed as a child. Today's kimpbap features homemade kimchi and olive oil soaked tuna however, the filling options are endless. Quick, filling and economical, I hope you enjoy my nostalgic recipe and give it a try!

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Tools of the trade:
Sushi Mat/Roller: http://amzn.to/2cFzWri
Nori/Seaweed Sheets: http://amzn.to/2cBcRUo
Sticky Sushi Rice: http://amzn.to/2cFA9un
Olive Oil Tuna:

Kimchi Stew Recipe: http://bit.ly/2cXoTeo

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Ingredients
c sticky short grain sushi rice
tb toasted sesame oil
Salt and pepper to taste
2 toasted nori sheets
1 tin of tuna in olive oil
c chopped kimchi

Instructions
Prepare the rice as instructed.
When cooked, stir in sesame oil, salt and pepper.
Divide the rest of your ingredients into two parts.
With the shiny side of the nori down, spread rice halfway up the sheet. Adding a bit of rice on the top of the sheet will help the roll sticker better later.
Add in your tuna and kimchi.
Using firm but constant pressure, begin rolling up your kimbap. A sushi mat will help get it even and tight.
If desired, rub a bit of sesame oil on the outside of each roll before slicing up.

Music by Sober & Manatee Commune

ABOUT THE SQUISHY MONSTER

My channel is about Korean food, baking, DIY's, lifestyle VLOGS and so much more. Everything is from scratch and I'm always here to help!

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