A must try king fish masala fry recipe by Food Fusion. #happycookingtoyou #foodfusion #digitalammi #fishfry Recipe in English:Ingredients:-Lal mirch powder (Red chilli powder) 1 tsp or to taste-Himalayan pink salt tsp or to taste-Ajwain (Carom seeds) tsp-Kashmiri lal mirch (Kashmiri red chilli) powder 2 tsp-Dhania powder (Coriander powder) 1 tsp-Haldi powder (Turmeric powder) 1 tsp-Adrak lehsan paste (Ginger garlic paste) 1 tsp-Lemon juice 2 tbs-Surmai (King fish) pieces 750g or Fish of your choice -Cooking oil 2-3 tbs -Pyaz (Onion) sliced 2 medium-Lehsan (Garlic) 6-7 cloves-Hari mirch (Green chilli) 5-6-Zeera (Cumin seeds) 2 tsp-Sabut kali mirch (Black peppercorns) 12-15-Lal mirch (Red chilli) crushed 1 tsp-Kari patta (Curry leaves) 8-10-Hara dhania (Fresh coriander) handful-Himalayan pink salt tsp or to taste-Cooking oil 4-5 tbs -Cooking oil 2-3 tbs-Kari patta (Curry leaves) 12-15-Water Cup-Hara dhania (Fresh coriander) chopped Directions:-In a bowl,add red chilli powder,pink salt,carom seeds,kashmiri red chilli powder,coriander powder, turmeric powder,ginger garlic paste,lemon juice & mix well.-In a dish,add king fish pieces,prepared marinade,rub evenly,cover with cling film & marinate for 1 hour.-In a frying pan,add cooking oil,onion,garlic,green chillies,cumin seeds,black peppercorns,red chilli crushed,mix well & cook on medium flame for 2-3 minutes.-Let it cool.-In mortal & pestle,add cooked masala,curry leaves,fresh coriander,pink salt & crush well to make a paste & set aside.-On iron griddle,add cooking oil,marinated fish & fry on medium flame from both sides for 2-3 minutes.-Now move the fish pieces to the side of griddle. -In the center of the griddle,add cooking oil,curry leaves & prepared paste,mix well & cook on medium flame for 1-2 minutes.-Add water & mix well.-Now add fried fish pieces,cover & cook on low flame until oil separates (4-5 minutes). -Turn sides,sprinkle fresh coriander & serve!Recipe in Urdu:Ajza:-Lal mirch powder (Red chilli powder) 1 tsp or to taste-Himalayan pink salt tsp or to taste-Ajwain (Carom seeds) tsp-Kashmiri lal mirch (Kashmiri red chilli) powder 2 tsp-Dhania powder (Coriander powder) 1 tsp-Haldi powder (Turmeric powder) 1 tsp-Adrak lehsan paste (Ginger garlic paste) 1 tsp-Lemon juice 2 tbs-Surmai (King fish) pieces 750g or Fish of your choice -Cooking oil 2-3 tbs -Pyaz (Onion) sliced 2 medium-Lehsan (Garlic) 6-7 cloves-Hari mirch (Green chilli) 5-6-Zeera (Cumin seeds) 2 tsp-Sabut kali mirch (Black peppercorns) 12-15-Lal mirch (Red chilli) crushed 1 tsp-Kari patta (Curry leaves) 8-10-Hara dhania (Fresh coriander) handful-Himalayan pink salt tsp or to taste-Cooking oil 4-5 tbs -Cooking oil 2-3 tbs-Kari patta (Curry leaves) 12-15-Water Cup-Hara dhania (Fresh coriander) chopped Directions:-Bowl mein lal mirch powder,pink salt,ajwain,Kashmiri lal mirch powder,dhania powder,haldi powder, adrak lehsan paste aur lemon juice dal ker ache tarhan mix ker lein.-Dish mein surmai aur tayyar marinade dal ker evenly rub ker lein,cling film sa cover karein aur 1 hour kliya marinate ker lein.-Frying pan mein cooking oil,pyaz,lehsan,hari mirchein,zeera,sabut kali mirch & lal mirch crushed dal ker ache tarhan mix karein aur darmiyani ancch per 2-3 minutes kliya paka lein.-Thanda ker lein.-Mortal & pestle mein cooked masala,kari patta,hara dhania aur pink salt dal dein aur ache tarhan crush ker ka paste bana lein & side per rakh dein.-Iron griddle mein cooking oil aur marinated fish dal dein aur darmiyani ancch per dono sides sa 2-3 minutes kliya fry ker lein.-Ab fish pieces ko tawa ki ek side per ker dein.-Tawa ka center mein cooking oil,kari patta aur tayyar paste dal ker ache tarhan mix karein aur darmiyani ancch per 1-2 minutes kliya paka lein.-Pani dal ker mix ker lein.-Ab fried fish pieces rakh dein aur dhak ker halki ancch per oil alag ho jaay tak paka lein (4-5 minutes). -Sides ko turn karein aur hara dhania dal ker serve karein!
