Kishmoor | Coastal Delight | Sanjeev Kapoor Khazana

Here is a konkan dish that you can eat as a side dish, and is extremely tasty. Watch & learn how to make Kishmoor.

KISHMOOR

Ingredients

1 cup dried shrimps, heads and tails removed
1 medium size ball tamarind
1 teaspoon coconut oil
2 medium onions, finely chopped
Salt to taste
A pinch turmeric powder
½ teaspoon red chilli powder
½ cup fresh scraped coconut

Method

1. Soak tamarind in some water for 10 minutes.
2. Heat oil in a non-stick pan. Add shrimps and roast lightly till crisp. Remove from heat and set aside.
3. Combine onions, salt, turmeric powder, chilli powder and tamarind in a bowl and mix well. Add coconut and mix well.
4. Add fried shrimps and mix again.
5. Serve immediately.

Preparation Time: 15-20 minutes
Cooking Time: 3-5 minutes

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