Hey guys, I'd love to hear your thoughts on some BWB products that we might be launching in the near future! Please take this survey here!https://link.curational.com/ytbwbThis week on Basics I'm going to talk to you about one of the most important steps of making great food: care and maintenance for your kitchen tools. I'll show you how to clean and season your cast iron, sharpen your knives, and more.Recipe: https://basicswithbabish.co/basicsepisodes/kitchencareSpecial Equipment & ToolsSteel woolKnife sharpenerWhetstone (two-sided, grits of 1000 and 6000)Honing steel rodBar Keepers FriendSolution of 1:1 water to white vinegarFood grade mineral oilBoos Block Board CreamJoin me next week on 9/27 as I live stream the recipes from the Salad episode. Music:"Even or Odd" Blue Wednesday"Sweet Berry Wine" Blue Wednesdayhttps://soundcloud.com/bluewednesdayhttps://www.bingingwithbabish.com/podcast/My first cookbook, Eat What You Watch, is available now in stores and online!Amazon: http://a.co/bv3rGzrBarnes & Noble: http://bit.ly/2uf65LXTheme song: "Stay Tuned" by Wuh Ohhttps://open.spotify.com/track/5lbQ6nKPgzkfFigheb467zBinging With Babish Website: http://bit.ly/BingingBabishWebsiteBasics With Babish Website: http://bit.ly/BasicsWithBabishWebsitePatreon: http://bit.ly/BingingPatreonInstagram: http://bit.ly/BabishInstagramFacebook: http://bit.ly/BabishFacebookTwitter: http://bit.ly/BabishTwitterTwitch: http://bit.ly/BabishTwitch