Kit-Kat Sundae, Along with Kit-kat are the flavours of chocolate, honey and vanilla ice-cream. Recipe Link : http://www.tarladalal.com/Kit--Kat-Sundae-39711rSubscribe : http://goo.gl/omhUioTarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspxFacebook: http://www.facebook.com/pages/TarlaDalal/207464147348YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featuredPinterest: http://www.pinterest.com/tarladalal/Google Plus: https://plus.google.com/107883620848727803776Twitter: https://twitter.com/Tarla_DalalTarla Dalal Blogspot: http://tarladalal.blogspot.in/Kit-Kat Sundae Can you resist the aroma, let alone the sight of chocolate fudge sauce rich with the flavours of chocolate, honey and vanilla ice-cream. Well, here is a dashing dessert made of crushed Kit-Kat chocolate fingers, chocolate fudge sauce and vanilla ice-cream that will make you fall in love with chocolate, all over again! The best part is that this quick and easy Kit-Kat Sundae, seated smugly in a glass, is so awesome it can please anybody, young or old!Preparation Time: 5 minutes. Cooking Time: 5 minutes. Makes 2 glassesFor the chocolate fudge sauce (makes 8 tbsp)½ cup roughly chopped dark chocolate1½ tbsp butter½ tsp sugar½ tbsp honey½ tsp vanilla essenceOther ingredients8 tbsp coarsely crushed kit kat chocolate fingers2 scoops vanilla ice-creamFor the garnishA few gems2 kit-kat chocolate fingersFor the chocolate fudge sauce1. Combine the butter, sugar and ¼ cup of hot water in a broad non-stick pan and cook on a medium flame for 2 to 3 minutes or till the sugar melts completely, while stirring continuously.2. Add the chocolate and honey, mix well and cook on a medium flame for another 1 to 2 minutes or till the chocolate melts completely, while stirring continuously. Keep aside to cool for 5 to 7 minutes.3. Add the vanilla essence and mix well. Keep aside.How to proceed1. Sprinkle 2 tbsp of crushed kit-kat chocolate fingers evenly in a serving glass.2. Pour 2 tbsp of chocolate fudge sauce and place a scoop of vanilla ice-cream over it.3. Again pour 2 tbsp of chocolate fudge sauce over it and sprinkle 2 tbsp of crushed kit kat chocolate fingers evenly over it.4. Repeat steps 1 to 3 to make 1 more glass. Serve immediately garnished with a few gems and a kit-kat chocolate finger in each glass.