Hot Kizhi Chicken Parotta is served directly on to your plate from the steamer. Open the banana leaf and enjoy this steamed delicacy. Chicken Paratha served in banana leaves is very popular in eateries down south. In this video, I have shown how to make Kizhi Chicken Parotta at home very easily and serve to your loved ones who will thank you a million times for this lip-smacking dish.Ingredients in the order of instructions:4 Green Chillies2-inch piece of Ginger15 Garlic cloves1 tsp Fennel seeds1/2 tsp Cumin seeds1 tsp Black Pepper5 tsp OilA few Coconut pieces1 tsp Mustard seeds1/2 tsp Fennel seeds4 thinly sliced Onions2 TomatoesSalt to tasteA few Curry leaves2 tsp Kashmiri Red Chilli powder2 & 1/2 tsp Coriander powder1/4 tsp Turmeric powder1 tsp Garam masala1 kg Chicken pieces2 cups warm waterFew Curry leavesBanana leaves for steamingLaccha Paratha/Kerala Parotta as required#kizhiparotta #kozhiparotta #kizhiparottarecipeShare this video if you like. See you soon with another recipe. Till then happy cooking...Indian Mom's Kitchen.
