Kodo Pea Risotto Kodo Recipes #MilletKhazana Sanjeev Kapoor Khazana

We all know how creamy, comforting and flavourful any risotto is, also its not at all complicated to make one. So why not give it a healthier twist and make some Kodo Pea Risotto? Same comfort but added nourishment guaranteed.

KODO PEA RISOTTO

Ingredients

cup kodo millet, washed and soaked for 6-8 hours
1 cup green pea, boiled and puree
1 tbsps olive oil
tbsp butter
1 tbsps chopped garlic
1 large onion, finely chopped
2 cups vegetable stock
Salt to taste
1/2 cup grated parmesan cheese
Crushed black pepper corns to taste + for garnish
cup fresh green peas, boiled
10-12 mint leaves + for garnish
Parmesan shavings for garnish
Extra virgin olive oil to drizzle
Fresh mint sprig for garnish

Method

1. Heat olive oil and butter in a non-stick pan, add garlic and saut for a minute.
2. Add onion and saut till translucent on a medium heat. Add kodo millet and mix well.
3. Add 2 cups vegetable stock, salt, mix well. Cover and cook for 10-12 minutes.
4. Add green pea puree, mix well. Add parmesan cheese, crushed black pepper corns and cook till the cheese melts
5. Add green peas, mix. Add mint leaves and mix till well combine.
6. Garnish with parmesan shavings, crushed black pepper corns, drizzle some extra virgin olive oil, mint sprig and serve hot.

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