The fourth recipe of our Top 8 CNY Dishes series is a signature dish of home cook Lucinda Lau: Kok Chye/ Peanut puffs !Crispy peanut dumplings, Kok Chye also known as kok chai, are a traditional Cantonese must-have and one of the best Chinese New Year goodies. Crisp pastry followed by a burst of sweet, fragrant peanuts and sesame seeds; you cant stop at one!Learn how to make Kok Chye/ Peanut puffs ! Get the recipe from: https://www.sharefood.sg/2020/01/09/kok-chye-peanut-puffs--recipe/ Visit our website for the full recipe list! http://www.sharefood.sg Check out our channel for more food recipes! https://www.youtube.com/c/sharefoodsingapore Have a recipe to share with us? Submit them here: http://www.sharefood.sg/submit-recipe Subscribe to our newsletter for the latest recipe! https://mailchi.mp/sharefood/subscribe HELPFUL LINKS SOCIAL MEDIA Facebook: https://www.facebook.com/ShareFoodSingapore/ Instagram: https://www.instagram.com/sharefood.sg/ Pinterest: https://www.pinterest.com/sharefoodsg/
