It is a food made from sheep's or goat's intestine and internal fat. Usually cooked in a charcoal fire, sprinkled with cumin and red pepper and consumed as a sandwich.Actually mostly of it is prepared, cooked and sold in small kiosks and food trucks, and it is possible to come across almost in everywhere.However, if you want to eat a very good kokoreç, we recommend you to skip all the suggestions and go to Urla. As we now know very well, Urla is the best option for almost all delicious food. Today, we are going to Lezzet Kokorec in Urla to eat Neco's kokoreç.www.fooddrinkmagazine.com
