कोकम सांग्रिया | Kokum Sangria | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

A delicious sangria with the refreshing flavours of kokum, apple, pear and pineapple juice. Enjoy the summer season in style.

KOKUM SANGRIA

Ingredients

25-30 kokum petals
½ medium pear
½ medium red apple
Ice cubes as required
1 cup apple juice
1 cup orange juice
1 cup pineapple juice
10-12 fresh mint leaves
1 tbsp lemon juice
Lemon slices for garnish


Method

1. Soak kokum petals with ¾ cup hot water for 10-15 minutes.
2. Gently crush the soaked kokum petals with your hands.
3. Strain the kokum mixture through a muslin cloth into a large bowl.
4. Finely chop the pear and finely chop apple.
5. Pour the kokum mixture into a tall jar, add the chopped pear and apple into it. Add ice cubes, apple juice, orange juice, pineapple juice, tear the mint leaves and add into the jar. Add the lemon juice and mix well.
6. Pour into individual glasses and serve garnished with lemon slices.

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