कोळाचे पोहे | Kolache Pohe | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

A unique variation of poha which is very popular in the Konkan region. Poha flavoured with coconut milk, tamarind pulp and a mix of spices!

KOLACHE POHE

Ingredients

1½ cups thick pressed rice (jada poha)
1½ cups coconut milk
2-3 tbsps chopped jaggery
1 tbsp tamarind pulp
Salt to taste
1½ tbsps oil
¼ tsp asafoetida (hing)
1 tsp mustard seeds
1 tsp cumin seeds
6-8 curry leaves
2 dried red chillies, stemmed
2 green chillies, chopped

Method

1. Transfer the poha in a strainer and wash thoroughly. Set aside for 10-15 minutes.
2. Take coconut milk in a bowl. Add jaggery and mix till it dissolves.
3. Add tamarind pulp, salt and mix well.
4. For the tempering, heat oil in a small nonstick pan. Add asafoetida, mustard seeds and once they start to splutter, add cumin seeds, curry leaves, dried red chillies and mix well.
5. Add this tempering to coconut milk mixture and mix well. Add green chillies and mix well.
6. Transfer poha in the serving bowl, pour the coconut milk mixture on the top and serve.

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