Komatsuna Nibitashi Recipe (Lightly Seasoned Blanched Greens) | Cooking with Dog

We are making Komatsuna Nibitashi, lightly seasoned leafy greens, blanched for a short time. This is a quick and easy recipe and will help you to make one more green side dish. The dashi stock made from whitebait and aburaage makes the dish exceptionally delicious!

How to make Komatsuna Nibitashi
https://cookingwithdog.com/recipe/komatsuna-nibitashi/

(2 people) Cook Time: 10 minutes

150g Komatsuna or substitute: any type of leafy vegetables with a mild flavor (5.3 oz)
1/2 Aburaage, thin deep-fried tofu (30g/1.1 oz)
10g Dried Whitebait (0.4 oz)
200ml Dashi Stock (6.8 fl oz)
1 tsp Sake
1 tsp Sugar
1 tsp Soy Sauce

* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml

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