Konkani Varan | Indian Recipe | Sanjeev Kapoor Khazana

Boiled chana dal tempered with mild spices and served with boiled rice.

KONKANI VARAN

Ingredients

1 cup split Bengal gram (chana dal), pressure cooked with turmeric powder for 5-8 minutes
¼ teaspoon asafoetida
½ teaspoon cumin seeds
Salt to taste

Method

1. Take cooked Bengal gram in a non-stick pan. Add asafoetida,
cumin seeds, salt and some water and mix well. Cover and bring
to a boil. Reduce heat and simmer for 2-3 minutes.
2. Adjust water, mix well, cover and cook for 2-3 minutes.
3. Serve hot with steamed rice topped with a dollop of ghee.

Preparation Time: 10-15 minutes
Cooking Time: 15-20 minutes

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Cuisine - Maharashtrian

Course - dal

Dish - dal