Kopra Pak, is a traditional sweet.Recipe Link : http://www.tarladalal.com/Kopra-Pak-2035r------------------------------------------------------------------------------------------------Tarla Dalal's Social Media LinksTarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.comSubscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/Like Facebook | https://goo.gl/mdcqLbGet fab food images on Pinterest | http://www.pinterest.com/tarladalal/Get Tarla Dalal IOS App | https://goo.gl/8jwErBGet Tarla Dalal Android App | https://goo.gl/zxr56AJoin Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZTwitter | https://twitter.com/Tarla_Dalal----------------------------------------------------------------------------------------------------Kopra PakWith its rich flavour and irresistible texture, this traditional sweet tends to be a bit addictive because our taste buds are sure to yearn for more of the magical experience. Full-fat milk and coconut cooked together give this sweet an intense flavour and amazing, coarse texture, while cardamom casts a pleasant spell on our palate! An all-time favourite with people of all ages, the Kopra Pak can be stored in an airtight container for 4-5 days.Preparation Time: 20 minutes.Cooking Time: 54 minutes.Makes 15 pieces. 3 cups freshly grated coconut1 tbsp gheeA few cardamom (elaichi) seeds3 cups full-fat milk1½ cups sugarFor the garnish 1 tbsp blanched and finely chopped pistachios1. Heat the ghee in a deep non-stick pan, add the cardamom seeds and sauté on a medium flame for a few seconds.2. Add the coconut and sauté on a medium flame for 7 to 8 minutes.3. Add the milk and sugar, mix well and cook on a medium flame for 45 minutes, while stirring occasionally and scraping the sides of the pan.4. Transfer the mixture into a greased thali of 175 mm. (7”) diameter and 25 mm. (1”) in height and spread it evenly using a flat ladle.5. Garnish with pistachios, press it lightly using the flat ladle and keep aside to cool completely for 1 hour.6. Cut into square pieces and serve or store in an air-tight container.Handy Tip: Kopra Pak stays fresh for 4 to 5 days at room temperature in an air-tight container. To store for more days, refrigerated and store in an air-tight container.