Korean BBQ Chicken Wings - Crispy Baked Recipe

Crispy baked {not fried} chicken wings glazed in Korean BBQ sauce. Juicy, sweet, savory and salty, all in one bite. Learn how to make crispy, juicy chicken wings in the oven!

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Ingredients
1-2 dozen chicken wings
c soy/tamari
3 tb sugar
tb sesame oil
c grated fuji apple/Asian pear
2-3 cloves of garlic
1" piece of ginger
Sesame seed and scallion garnish

Instructions
In a pot, cover your chicken with water and bring it to a rolling boil with a light pinch of salt.
Drain and blot each piece well. The drier the chicken, the better it will crisp up.
For the sauce, combine the soy/tamari, sugar, sesame oil, apple/pear and grated garlic and ginger. Bring this sauce to a bubble and reduce by half. Remember that it will continue to thicken as it cools.
In a single layer, broil your chicken for 15-30 minutes. Keep your eye on them as each broiler is different. Rotate each piece half way through. It is ready when it's golden brown.
In a bowl, combine your chicken and sauce, reserving about a of it for dipping later.
Garnish with your desired toppings from scallions, sesame seeds, red pepper flakes, crushed nuts, etc.
Serve with rice or pickled radish.

Music by DJ Grumble

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