In Korea, we make a huge amount of kimchi at the end of the fall or beginning of the winter. It is part of the preparations for winter in Korean culture. So, it is a very common and important event for Korean families. Winter kimchi is stored and enjoyed during the winter, sometimes even until the next spring or summer. We call it GimJang () in Korean. All the family, friends, relatives, and/or neighbors gather together and make kimchi together. At the end of a hard day laboring to make kimchi, they love to try their fresh kimchi with boiled pork called "suyuk". Not only is it tasty, but it is also a very happy moment to enjoy the delicious food with loved ones.If you make new kimchi, please try this someday. Of course, you can eat the pork with old kimchi too. How to Support Aeri:Subscribe, Comment, Like, Try and Share my Videos You can also support me through my Patreon page:https://www.patreon.com/aeriskitchen My E-mail:
[email protected] The Written Recipe Link: http://aeriskitchen.com/2013/02/pork-suyuk/ Aeri's Korean Lesson YouTube Channel: https://www.youtube.com/channel/UC9lyfShr-4VpGl2Wu8qpehw Social Media:Blog: http://aeriskitchen.com/Facebook: https://www.facebook.com/aeriskitchen/Instagram: https://www.instagram.com/aeriskitchen/https://www.patreon.com/aeriskitchenTwitter: https://twitter.com/aeriskitchen?lang=en Music:-Happy Birthday Vol 2 (by GoodFriend, ) Aeri's Stuff:My Canon Eos 80D Camera: https://amzn.to/2C8rDjoMy All-Clad Cookware: http://amzn.to/2r1xUuTMy Cuckoo Electric Pressure Rice Cooker: https://amzn.to/2rpRWfZMy Cuckoo Multi Pressure Cooker: https://amzn.to/2Rxpd7OMy John Boos Cutting Board: http://amzn.to/2nHQPZcMy Rada Knife Set: https://amzn.to/2QteaJjMy Rada Cutlery French Chef Knife: https://amzn.to/2x4D7mvMy Pyrex Glass Mixing Bowl Set: https://amzn.to/2RzTUsZMy KitchenAid Stand Mixer: https://amzn.to/2SzqpoAMy Cookbook: http://amzn.to/2nbfjZy Basic Korean Ingredients:Dried Hot Peppers ( , MalRin GoChu): https://amzn.to/2X9XmdOHot Pepper Powder (, GoChutGaRu): https://amzn.to/2RADdO7Hot Pepper Paste (, GoChuJang): https://amzn.to/2LVq5O9Soy Bean Paste (, DoenJang): https://amzn.to/2SKbQ1DSoy Sauce (, GanJang): https://amzn.to/2RDQs0mSoup Soy Sauce ( , Guk GanJang): https://amzn.to/2LS28r1Sesame Oil (, ChamGiReum): https://amzn.to/2Rzm5s7Sesame Seeds (, ChamGgae): https://amzn.to/2RCIwfSCellophane Noodles (, DangMyeon): https://amzn.to/2LUq90XCooked Short Grain Rice (, HaetBan): https://amzn.to/2LTJoHJDried Anchovies for Broth ( , DaSi MyeolChi): https://amzn.to/2LUagaODried Kelp (, DaSiMa): https://amzn.to/2FcyjjNKorean Instant Noodles (, RaMyeon): https://amzn.to/2Bf7Mzv(We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.) Thanks for your support. Love, Aeri