In this video, I will make my all-time favorite Korean porridge called (NakJi Kimchi Juk) using octopus and kimchi. I used to order this particular...
Chicken wings used to be a cheap part of the chicken. But they've grown a lot in popularity and they are no longer cheap. So, today, I want to introd...
Today, I will share a tasty soup recipe using a very unique Korean ingredient, blood sausage. It is called SunDaeGuk in Korean. To be honest with you...
When I eat Korean instant noodles called RaMyeon, I like to mix rice into the leftover broth and eat it after I finish eating all the noodles. The ra...
Triangle kimbap called SamGak GimBap in Korean is one of the common pre-made foods at convenient stores in Korea. I already shared tuna mayo and tuna...
Koreans love~ deep fried chicken. As a result, there are many different kinds of them. I already shared the most common style before. So today, I wan...
Recipe video is going to be uploaded right after ~~~ :)
Every now and then, I start to feel that the weather is getting warmer and warmer. Before too long, we will be in summer without enjoying the spring ...
Tofu is a good source of protein and also can be a great replacement for meat. However, sometimes the flavor is too bland to enjoy by itself. So toda...
Fresh Spring vegetables are telling me that Spring is finally here. There are many Spring foods that I was missing this past winter, and you will see...
