These flavorful short ribs on steamed buns are little pillows of meaty goodness. Who knew ribs could pull off such epic cheese pulls?INGREDIENTS:For short ribs1/2 cup soy sauce1/4 cup red wine1/4 cup honey1/2 teaspoon black pepper1/4 cup chopped garlic1 tablespoon cooking oil3 pounds Korean-style cut beef short ribs (LA galbi style), cut with the bones, trimmed of fat1 large red onion, sliced 1/2-inch thickFor cucumber kimchi3 Persian cucumbers or 1 English cucumber (approximately 2 1/4 cups)1 red chili, seeded and julienned1 ounce garlic chives or scallion, chopped into 1-inch pieces1 clove garlic, chopped1 tablespoon gochugaru (Korean red pepper flakes)1 tablespoon fish sauce1 tablespoon white vinegar2 teaspoons sugarTo serveFrozen baosSesame seedsSesame oilKorean red pepper thread (optional)STEPS:1.) To make ribs sauce, combine soy sauce and next 4 ingredients in a bowl and stir until honey dissolves. Set aside.2.) Heat a Dutch oven or a braising pot over high heat; add oil and add one layer of ribs. Be careful not to crowd pot; cook in batches of 3 to 4. Sear 2 to 3 minutes on each side and set aside. Repeat until all ribs are seared. Remove excess oil by tapping with paper towels as you go. After the last batch, turn off heat; you will see lots of oil left in pot. Remove oil completely by tapping with paper towels.3.) Place seared ribs back into pot along with sauce and sliced red onion. Turn on stove to medium heat. Stir ribs, sauce and onion, mixing well. Scrape the bottom of pot with a wooden spoon.4.) Cover and simmer for 25 minutes and then reduce heat to low simmer for an additional 20 minutes, stirring occasionally.5.) Meanwhile, make cucumber kimchi by slicing cucumber and tossing with rest of ingredients for cucumber kimchi. Steam buns.Stuff braised short ribs between steamed bao along with cucumber kimchi. Drizzle with sesame oil, sprinkle sesame seeds and red pepper thread. Enjoy!For more amazing shows & recipes download the Tastemade App: http://link.tastemade.com/HE7m/1cY7XuVWaA___Subscribe to Tastemade: http://taste.md/1QsXIWqFIND us on Snapchat Discover: http://taste.md/1P9UuDMLIKE us on Facebook: http://taste.md/1Zf0BveFOLLOW us on Instagram: http://taste.md/1OaAv4PMore daily programming http://www.tastemade.comWatch us behind the scenes at Snapchat: @tastemade