Korean Finger Food: Rice balls & Bacon-Enoki wraps

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We thought of improvising some popular on-the-go snacks for a Korean finger food platter. The rice balls are actually called jumeokbap in Korean - which translates to "fist-rice".

We are going to make two versions of jumeokbap: one is beef-and-vegetable and the other is tuna-and-mayonnaise. It's a perfect dish for a picnic or a lunchbox.

In addition, we will also make some bacon-enoki wraps. This one is not a traditional Korean dish - but something that we like to eat from time-to-time. And it is so delicious! The saltiness of the bacon with the soft crunch and chew of the enoki mushrooms... it will open you up to a whole new world. Or at least, that's what Katie thinks :)

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