Main Ingredients: Buckwheat Noodles for NaengMyun, 10 oz Beef, 2 Hard Boiled Eggs, 1 Asian Pear, Some Pickled Radish and Cucumber, Some Sesame Seeds Beef Broth Ingredients: 4 oz Korean Radish, 12 Cups Water, Onion, 2 Green Onions, 6 Garlic Cloves,1 Finger Nail Sized Piece of Ginger, 5 Pieces Kelp (12 inch), tsp Peppercorns, 2 tsp Soup Soy Sauce, 1 tsp Salt, 1 Tbsp Sugar, 1 Tbsp Vinegar Pickled Radish Ingredients: 8 oz Korean Radish, 1 tsp Salt, 1 Tbsp Sugar, 1 Tbsp Vinegar, 1 tsp Red Pepper Powder, (Yield: 1 Cup) Pickled Cucumber Ingredients: 1 Cup Cucumber, tsp Salt, 2 tsp Sugar, 2 tsp Vinegar (Yield: Cup) Yield : 3-4 Servings Special Music " " by "Musign" Thank you !!!
