This will be the easiest Korean soup you'll ever make! It's a very classic Korean food staple and serves as a nourishing one-pot meal. It also serves as a delicious vehicle for older kimchi.Follow me on Instagram: http://bit.ly/22uHpyLIngredients:4 strips of thick cut bacon2 ts minced garlic tb Korean pepper flakes sliced onion1 c roughly chopped well fermented kimchi1 can tuna (packed in olive oil)1 c water (or chicken broth) + 1 c kimchi broth block of cubed tofuGreen onions (to scatter)Optional: Glass noodlesInstructions:Fry your bacon.Stir in your onion, garlic, and pepper flakes.Add your kimchi and allow it to soften a bit.Tumble in your tuna.Tip in your liquids. Allow it to bubble.Top with tofu and sprinkle with lots of green onions.NotesAdditionally, you could boil this together with pork neck bones, brisket, seafood (really anything you'd like). Subscribe For New Episodes: http://bit.ly/17EhuJfYou can also find me on:Facebook: http://on.fb.me/1ecwMoaInstagram daily @ASquishyMonsterABOUT THE SQUISHY MONSTEROn this channel, you'll find fun and instructional cooking videos that are short and to the point for cupcakes to traditional Korean food and everything in between. Everything is from scratch, and I'm always here to help!
