Korean Hand Torn Noodle Soup: Sujebi ( )

I don't usually make sujebi at home since this is something my mom usually cook for me. But I cooked it off my head based off all the times saw my mom in the kitchen making this dish for the family. Hope you enjoy! =)

Sujebi recipe is actually:
3/4 Cup - AP flour (instead of 1 cup I said on the video)
1/3 Cup - Water
1/2 teaspoon - salt
splash of oil

Also, let me know if you want me to cook more KETO or authentic Korean food in January 2021.

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Last Video: Spicy FIRE Chicken Fried Rice (Buldak: )
https://youtu.be/GyMfsDN8dWQ

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