Sujebi is a traditional Korean noodle soup made by tearing rustic, thin noodles by hand and tossing them into a bubbling, savory broth! Full recipe: h...
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I don't usually make sujebi at home since this is something my mom usually cook for me. But I cooked it off my head based off all the times saw my mom...
More and more people are interested in easy, nutritious, and delicious meals these days, so I came up with this idea to make kimchi hand-torn noodle s...
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이번주는 유난히 비가 자주내렸네요. 비가와서 수제비와 새우부침개를 만들어 먹었어요. 지난주에는 몸이 안좋았는데, 이번주는 손을 다쳐서 영상을 못찍었네요오.... 얼른 나아서... 다음주부터는 부지런히 영상을 올리도록 하겠습니다...! Today I ate sujebi...
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How to make sujebi, both spicy and mild versions. Full recipe, photos, and ingredients are on my website: http://www.maangchi.com/recipe/sujebi Suj...
