More and more people are interested in easy, nutritious, and delicious meals these days, so I came up with this idea to make kimchi hand-torn noodle soup (Kimchi-sujebi: ). It's easy to make, all you need is flour and fermented kimchi! Full recipe: https://www.maangchi.com/recipe/kimchi-sujebiHelp others by translating this video's English caption into your own language:http://www.youtube.com/timedtext_video?v=ggofyBZwElA&ref=shareMy new cookbook, Maangchi's Big Book of Korean Cooking:http://www.maangchi.com/bigMy first cookbook, Real Korean Cooking:http://www.maangchi.com/realMy monthly letter:http://www.maangchi.com/letterInstagram:https://www.instagram.com/maangchiFacebook:https://www.facebook.com/maangchiTwitter:https://twitter.com/maangchi
