More and more people are interested in easy, nutritious, and delicious meals these days, so I came up with this idea to make kimchi hand-torn noodle s...
~ ! ! ! . ~ , ! ! , . . ^^ (2, 1T:15ml) * : () 330g, 150g, 65g...
How to make sujebi, both spicy and mild versions. Full recipe, photos, and ingredients are on my website: http://www.maangchi.com/recipe/sujebi Suj...