How to make (Hand-Torn) Sujebi Noodles

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Daniel takes on traditional hand-pulled Sujebi soup! He was inspired to make this dish after visiting a mom-and-pop restaurant in Seoul that specialized in Sujebi Soup. The shop is operated by four grandmas, each taking turns pulling the dough. They had been focused on perfecting Sujebi for over 10 years. Needless to say, the flavor was amazing and the broth was very hearty! Daniel helps you skip the line and make it at home in the comfort of your own home!

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