Korean Meatloaf with Korean BBQ Glaze

Korean Meatloaf: All the crave-able flavors of Korean barbecue in a comfort-food meatloaf with a sweet and tangy Korean glaze. This ain't your momma's meatloaf!
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PRINTABLE RECIPE: https://thestayathomechef.com/korean-meatloaf/




Ingredients

MEATLOAF:
1 pound lean ground beef
1 cup panko bread crumbs
1 tablespoon gochujang***
1 tablespoon soy sauce
1 tablespoon sesame seeds
6 cloves garlic, crushed
1 teaspoon ground ginger
1 teaspoon sesame oil
1 egg

KOREAN BBQ GLAZE:
1 tablespoon sesame oil
2 tablespoons cornstarch
1/2 cup soy sauce
1/2 cup rice vinegar
3/4 cup brown sugar
6 cloves garlic, minced
1 teaspoon ground ginger
1 teaspoon sesame seeds


Instructions

1:59 - Why you should use a pan larger than the meatloaf

1 Preheat oven to 350 degrees.

2 00:28 - In a large mixing bowl, knead together ground beef, panko, gochujang, soy sauce, sesame seeds, garlic, ginger, sesame oil, and egg.

3 01:49 - Shape the meat into a loaf and put it on a 4 sided baking sheet or 9x13 pan.

4 02:14 - Bake for about 45 minutes.

5 02:27 - Meanwhile, make the glaze. In a small saucepan over medium-high heat, whisk together the sesame oil and cornstarch. Stir in the soy sauce, rice vinegar, brown sugar, garlic, ginger, and sesame seeds. Bring to a simmer and cook until sauce thickens. Pour or brush half the sauce over the meatloaf about half-way through the cooking time.

6 03:29 - Increase the oven temperature to 450 degrees. Pour or brush remaining sauce over the meat and bake an additional 15 minutes.

***You can also substitute with 1/2-1 teaspoon crushed red pepper flakes, the same amount of sriracha sauce, or if you don't want this to be spicy, simply leave it out.




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