Korean Radish Kimchi Fried Rice ( , GgakDuGi BokkEumBap) Aeri's Kitchen

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The Written Recipe Link:
http://aeriskitchen.com/2017/05/korean-radish-kimchi-fried-rice/

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Basic Korean Ingredients:
Seasoned and Roasted Dried Laver (, YangNyeomGim): http://amzn.to/2rJm4lj
Hot Pepper Powder (, GoChutGaRu): https://amzn.to/2RADdO7
Hot Pepper Paste (, GoChuJang): https://amzn.to/2LVq5O9
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Soy Sauce (, GanJang): https://amzn.to/2RDQs0m
Soup Soy Sauce ( , Guk GanJang): https://amzn.to/2LS28r1
Sesame Oil (, ChamGiReum): https://amzn.to/2Rzm5s7
Sesame Seeds (, ChamGgae): https://amzn.to/2RCIwfS
Dried Kelp (, DaSiMa): https://amzn.to/2FcyjjN
Dried Anchovies for Broth ( , DaSi MyeolChi): https://amzn.to/2LUagaO
Cellophane Noodles (, DangMyeon): https://amzn.to/2LUq90X
Cooked Short Grain Rice (, HaetBan): https://amzn.to/2LTJoHJ

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