3 Korean Side Dishes Series #13 - Vegan (, BanChan) Aeri's Kitchen

Today, I will share 3 delicious Korean vegan side dish recipes with you.
The fist vegan side is gluten free zucchini Jeon called AeHoBak Jeon () using grated potato instead of flour.
The second vegan side is cooked bok choy seasoned with soybean paste called CheongGyeongChae DoenJangMuChim ( ).
For the last vegan side-dish, I will show you how to make soybean sprout japchae called KongNaMul JapChae ( ) in Korean.

Time Links for Each Sides:
Zucchini Jeon: 0:10
Soybean Paste Seasoned Bok Choy Side: 1:50
Soybean Sprout JapChae: 3:24

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Aeri's Recommended Products in this Video:
My Tamagoyaki Japanese Omelette Pan: https://amzn.to/2J44Oot
My All-Clad Nonstick Pan: https://amzn.to/368k9xJ
My All-Clad Cookware Set: https://amzn.to/3ao8quR
My Victorinox Chefs Knife Red: https://amzn.to/2Yl8QNZ
My White Serving Plate Set: https://amzn.to/3oib0ZY
Stainless Steel Strainer Set: https://amzn.to/2Hv1BNI
My Pyrex Glass Mixing Bowl Set: https://amzn.to/2TiNihN
My Canon Eos 80D Camera: https://amzn.to/2C8rDjo
My John Boos Cutting Board: http://amzn.to/2nHQPZc
My Korean Cookbook: https://amzn.to/2Jux0Aq

Gluten-free Zucchini Jeon (Yield: 7 Pieces)

Main Ingredients:
* 1 Cup Zucchini ( tsp Salt)
* Cup Onion
* Cup Russet or Idaho Potato ( tsp Salt)
* 1 Tbsp Red Hot Pepper (Optional)
* Some Cooking Oil for Frying

The Written Recipe Link:
http://www.aeriskitchen.com/2020/10/no-flour-zucchini-jeon/

Soybean Paste Seasoned Bok Choy MuChim (Yield: 2 Cups)

Main Ingredients:
* 1 lb Bok Choy (8 Cups Water, 1 tsp Salt)
* Cup Onion
* 2 Tbsp Red Hot Pepper (Optional)

Seasoning Ingredients:
* 2 Generous Tbsp Soybean Paste https://amzn.to/34pYobj
* 1 Tbsp Green Onion
* 1 tsp Garlic, Minced
* 1 tsp Sesame Seeds https://amzn.to/3olEx4X
* tsp Sugar https://amzn.to/2ISijHs
* tsp Vinegar

The Written Recipe Link:
http://www.aeriskitchen.com/2020/10/soybean-paste-se-bok-choy-muchim/

Soybean Sprout JapChae (Yield: 2-3 Servings)

Main Ingredients:
* 12 oz Soybean Sprouts (4 Cups Water, tsp Salt)
* 4 oz Cellophane Noodles (5 Cups Water) https://amzn.to/3dP9mKA
* Cup Onion (1 tsp Cooking Oil)
* Cup Garlic Chives
* Cup Red Hot Pepper or Red Sweet Pepper

Seasoning Ingredients:
* 2 Tbsp Soy Sauce https://amzn.to/35rtyON
* 2 tsp Sugar
* 1 tsp Sesame Oil https://amzn.to/2HwCIl3
* 1 tsp Garlic, Minced
* Tbsp Hot Pepper Powder https://amzn.to/37A35kM
* Tbsp Sesame Seeds
* tsp Salt https://amzn.to/2J0ygvr

The Written Recipe Link:
http://www.aeriskitchen.com/2020/10/soybean-sprout-japchae/

Music:
-Love Struck (by E's Jammy Jams)
-C Major Prelude (by Bach)
-Love Struck (by E's Jammy Jams)
-Mr. Sunny Face (by Wayne Jones)

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My E-mail: [email protected]

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Thanks for your support.
Love,
Aeri

#KoreanSides #KoreanVeganFood #