Korean Spicy Skewered Rice Cakes (, TteokGgoChi) Aeri's Kitchen

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Time Link for Each Section:
Skewered Spicy Rice Cakes: 0:29
My Taste Testing: 2:34
How to Store Minced Garlic: 3:37

The Written Recipe Link:
http://aeriskitchen.com/2018/10/skewered-sticky-rice-cakes-ddeokggochi/

Aeri's Korean Lesson YouTube Channel:
https://www.youtube.com/channel/UC9lyfShr-4VpGl2Wu8qpehw

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Music:
-Wheels by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Artist: http://audionautix.com/
-Hat the Jazz by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)
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-On My Way Home (Sting) (by The 126ers)

Aeri's Stuff:
My Cuisinart Food Processor: https://amzn.to/2q1dIGt
My Bamboo Skewers: https://amzn.to/2NPkTek
My Ruler: https://amzn.to/2q0zdHf
My Tongs: https://amzn.to/2CTze8h
My Canon Eos 80D Camera: https://amzn.to/2C8rDjo
My All-Clad Cookware: http://amzn.to/2r1xUuT
My Cuckoo Electric Pressure Rice Cooker: https://amzn.to/2rpRWfZ
My Cuckoo Multi Pressure Cooker: https://amzn.to/2Rxpd7O
My John Boos Cutting Board: http://amzn.to/2nHQPZc
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My Rada Cutlery French Chef Knife: https://amzn.to/2x4D7mv
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Basic Korean Ingredients:
Sticky Rice Cakes for Tteokbokki ( , TteokBokkI Tteok): https://amzn.to/2SEI4eB
Hot Pepper Powder (, GoChutGaRu): https://amzn.to/2RADdO7
Hot Pepper Paste (, GoChuJang): https://amzn.to/2LVq5O9
Soy Bean Paste (, DoenJang): https://amzn.to/2SKbQ1D
Soy Sauce (, GanJang): https://amzn.to/2RDQs0m
Soup Soy Sauce ( , Guk GanJang): https://amzn.to/2LS28r1
Sesame Oil (, ChamGiReum): https://amzn.to/2Rzm5s7
Sesame Seeds (, ChamGgae): https://amzn.to/2RCIwfS
Dried Kelp (, DaSiMa): https://amzn.to/2FcyjjN
Dried Anchovies for Broth ( , DaSi MyeolChi): https://amzn.to/2LUagaO
Cellophane Noodles (, DangMyeon): https://amzn.to/2LUq90X
Cooked Short Grain Rice: https://amzn.to/2LTJoHJ

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Love,
Aeri