Korean Spicy Stir-fry Octopus, Nakji Bokkeum Recipe | Seonkyoung Longest

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♥Nakji Bokkeum Step-by-Step Written Recipe :
http://seonkyounglongest.com/?p=4380


♥Nakji Bokkeum Ingredients:
1 lb. (16oz.) Nakji, korean small octopus
2 Tbs. Kosher salt

For the Sauce
1 Tbs. Gochujang, Korean red pepper paste
3 Tbs. Gochugaru, Korean red pepper flakes
1 1/2 Tbs. Soy sauce
2 Tbs. Brown rice syrup, corn syrup or honey
1 tsp. Corn starch
1 Tbs. Mirin
1tsp. Sesame oil
1/4 tsp. Black pepper
2 Tbs. Chopped garlic (approximately 5 to 6 garlic cloves)

Vegetables
5 oz. Yellow or white onion (approximately 1/2 of large size onion)
5 oz. Green cabbage (approximately 1/4 of small size cabbage)
2 oz. Carrot (approximately 1/2 of medium size carrot)
2 Green onions
1 Green chili to taste

2 Tbs. Oil

For Soy Bean Sprouts
12 oz. Blenched soy bean sprouts
1 Tbs. Sesame oil

Garnish
Sesame seeds
radish sprouts or any green sprouts



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