Korean Spicy Whelk Side ( , GolBaengI MuChim) Aeri's Kitchen

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Time Link for Each Section:
Spicy Whelk Side: 0:32
Taste Test: 4:02

Spicy Whelk MuChim (Yield: 2 Servings)

Main Ingredients

1 Can Whelk (GolBaengI) (1 Cup) https://amzn.to/2F46Hzx
1 Cup Cucumber
Cup Cabbage or Romain Lettuce
Cup Onion
Cup Carrot
Cup Green Onions
5 Perilla Leaves ( Cup)
1 Tbsp Red Hot Pepper
1 Tbsp Green Hot Pepper

Sauce Ingredients

3 Tbsp Hot Pepper Paste https://amzn.to/2Z7NpjG
2 Tbsp Vinegar
1 Tbsp Sugar
1 Tbsp Hot Pepper Powder https://amzn.to/3jQLCr7
Tbsp Soy Sauce https://amzn.to/2GzCglo
Tbsp Sesame Seeds https://amzn.to/2ETDDLl
tsp Garlic, Minced

The Written Recipe Link:
http://aeriskitchen.com/2018/12/spicy-sweet-sour-sea-snail-dish--golbaengi-muchim/

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-Hunnies At (by Text Me Records / Leviathe)
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Basic Korean Ingredients:
Canned Whelk (, GolBaengI): https://amzn.to/2sdIqgA
Thin Noodles (, SoMyeon): https://amzn.to/2SFxB2q
Hot Pepper Powder (, GoChutGaRu): https://amzn.to/2RADdO7
Hot Pepper Paste (, GoChuJang): https://amzn.to/2LVq5O9
Soy Bean Paste (, DoenJang): https://amzn.to/2SKbQ1D
Soy Sauce (, GanJang): https://amzn.to/2RDQs0m
Soup Soy Sauce ( , Guk GanJang): https://amzn.to/2LS28r1
Sesame Oil (, ChamGiReum): https://amzn.to/2Rzm5s7
Sesame Seeds (, ChamGgae): https://amzn.to/2RCIwfS
Dried Kelp (, DaSiMa): https://amzn.to/2FcyjjN
Dried Anchovies for Broth ( , DaSi MyeolChi): https://amzn.to/2LUagaO
Cellophane Noodles (, DangMyeon): https://amzn.to/2LUq90X
Cooked Short Grain Rice: https://amzn.to/2LTJoHJ

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Love,
Aeri
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