My husband the meat lover, loved the sauce so much! Give this healthy, light, simple yet super flavorful Korean vegan soybean sprouts rice at home! Comeback for NEW Easy & Fun Asian Recipes Every Friday!! ♥ Watch More Asian at Home: http://bit.ly/1snn3XK♥ Please Subscribe my channel for more delicious recipes!http://bit.ly/1U5Y8mJ♥ Website for written recipes http://www.SeonkyoungLongest.com♥한글블로그 http://blog.naver.com/skgray♥ Facebook http://www.facebook.com/seonkyounglongest♥ Instagram http://instagram.com/SeonkyoungLongest♥ Twitter http://twitter.com/Seonkyoung♥ Pinterest http://pinterest.com/Seonkyoung♥ ToolsLe Creuset Dutch Oven Red http://amzn.to/1pRuzc3Wooden Stirring Spoon http://amzn.to/1nTOSF7♥ CamerasCanon EOS Rebel T5i with 18-135mm STM Lenshttp://amzn.to/1TmuybACanon EOS 70D with 55-250mm STM Lenshttp://amzn.to/1T6BOtk♥ Step-by-Step Written Recipe: http://seonkyounglongest.com/korean-vegan-soybean-sprouts-riceSoybean Sprouts Rice IngredientsServes 4 to 67 dried shiitake mushrooms2 cups water2 cups medium or short grain rice10 oz soybean sprouts, washed, removed brown bits and drained1/2 cup soy sauce1/2 cup mirin1/2 cup water3 garlic cloves, finely chopped5 green onions, chopped2 red chili, finely chopped (you can substitute to 1 Tbs gochugaru or omit)1 Tbs sesame oil1 Tbs sesame seeds