Bright, vibrant, and refreshing. The easier counterpart to conventional Kimchi.Ingredients:1 lb {white only} watermelon rind + 1 tb *coarse* sea salt3 minced garlic cloves1 ts minced ginger2 tb Korean red pepper flakes {gochugaru}2 chopped green onions1 tb honeyOptional: 1-2 ts baby brine shrimpFor complete recipe, visit: http://thesquishymonster.com/2013/07/watermelon-kimchi.html Subscribe on Youtube and never miss an episode: http://youtube.com/subscription_center?add_user=TheSquishyMonsterTSM Facebook: http://Facebook.com/TheSquishyMonster Twitter:http://Twitter.com/ASquishyMonster Over 250 recipes at http://TheSquishyMonster.com