कोथिंबीर वडी | Kothimbir Vadi | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

A very simple and tasty snack recipe which is very popular and amazing to make!

KOTHIMBIR VADI

Ingredients

2 cups finely chopped fresh coriander leaves
1 tsp white sesame seeds
½ tbsp ginger-green chilli paste
¼ tsp turmeric powder
Salt to taste
1 cup Tata Sampann Fine Besan
A pinch of baking soda
Oil for frying

Method

1. Heat sufficient water in a steamer.
2. Take coriander leaves in a bowl, add white sesame seeds, ginger-green chilli paste, turmeric powder, and salt. Add Tata Sampann Fine Besan and mix well.
3. Add ½ cup water, mix to form a thick batter. Add the baking soda and mix.
4. Pour the mixture into greased dhokla thali and place it on the steamer and steam for 20-25 minutes.
5. Take the dhokla thali out of the steamer and allow to cool slightly. Slide a knife on the edges, cut into quarters and further cut them into triangles.
6. Heat sufficient oil in a kadai, slide in the triangles, deep fry till golden brown and crisp. Drain on absorbent paper.
7. Arrange the kothimbir vadi on a serving plate and serve hot with green chutney.

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