Kothu Parotta Recipe | Egg Parotta Recipe | Street Food | Foodworks

Foodworks Presents,
Egg shredded Indian bread - Tamilnadu style | Egg Shredded Parotta | Simple Parotta Recipe

The most favorite street food dinner recipe of Tamilnadu and Kerala state. Each restaurant and food stalls prepare the Egg Kothu Parotta in different methods. From Onion, Vegetable, Egg to Chicken, Mutton and meat, the list of the Ingredients grow as you creativity grows with this Kothu Parota Recipe. Even you can prepare this vegetarian kothu parotta by avoid using the chicken gravy.
If you ever visit to Madurai, you must try this street food. Parotta, egg kothu parotta, chicken kothu parotta, mutta kothu parotta and more varieties of parottas to explore in Madurai. Egg scrambled parotta or Shredded Egg Parotta or Egg Kothu parotta called in local language as mutta parotta or muttai parotta. In some places, it's called egg kothu roti (Indian bread).
The base of this simple parotta recipe is cooked shredded parotta, best kothu parotta need the fluffy parotta base. Ingredients of this simple egg kothu parotta recipe basically made with the parotta, chicken gravy (salna) and scramble the eggs one by one during the process of making the recipe.
Watching the street side kothu parotta making is enjoyable and entertaining one. The Chef torn the parotta into pieces roughly by hand, throw them to the hot humongous tawa (pan) and he chop it with the metal turner like a drummer with mix of all the ingredients.
Here we shared the one, you can try at your home, restaurant style egg kothu parotta at home, easy step by step egg parotta video recipe. Enjoy this home style flaky shredded egg kothu parotta with the simple ingredients.
Let us see, how to make egg kothu parotta. For method, please watch the Egg Parotta Recipe | Egg Kothu Parotta Recipe video recipe and don't forget to subscribe and leave us comments!

Ingredients:
Parotta - 4
Oil - 1/4 cup
Onion - 1 cup chopped
Curry leaves - few
Green chilli / jalapeno - 2 chopped
Green bean - 1 cup chopped
Carrot - 1 cup chopped
Red chilli powder - 1 1/2 teaspoons
Coriander powder - 1 1/2 teaspoons
Garam masala - 1 teaspoon
Water - 1/2 cup
Egg - 4
Chicken kurma / curry - 1/2 cup
Salt - to taste
Coriander leaves - to garnish

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